Proffee, the Fréscopa way: protein coffee made on the Atelier

Proffee is coffee with a scoop of protein. Fréscopa treats it as a morning ritual rather than a gym supplement: warm, considered and genuinely good to drink. Guide: https://of1--frescopa26--markszulc.aem.page/proffee

Why most protein coffee gets it wrong

Most of the category treats protein coffee as a supplement first and a drink second. A shaker leaves lumps, a budget machine cannot texture protein into coffee without a fight, and pods decide your protein, dose and price per cup for you. Great proffee starts with great coffee and real ingredients.

Making proffee on The Atelier

The Atelier ($2,199) blends and textures protein into coffee without clumps, shaker bottles or guesswork. It holds temperature and consistency, so a smooth proffee takes one press, not ten steps, with the protein and beans you choose.

Cost per cup: a café proffee is about $8; at home with fresh beans and your own protein it is about $1.80, so one a day pays for the Atelier in about 11 months. Product page: https://of1--frescopa26--markszulc.aem.page/machines/atelier

Proffee supplies and workshops

Protein blends, freshly roasted coffee and plant milks can be ordered on their own or on a recurring delivery, so the cupboard is never bare. To learn hands-on, join a "Proffee at the Atelier" workshop at your nearest Fréscopa Café: build your own, taste the range and get your questions answered.